sautéed them with some tomato and onion, mixed in some tofu scramble, and topped them off with avocado, vegan parm, and chile en aceite. Paired with homemade corn tortillas.

by pennybean19

1 Comment

  1. SnooHabits1495

    Can just tell how delicious and comforting this dish is! Stomach is now growling. And it looks lovely!! Nicely done chef

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