How to make the VIRAL Vietnamese Khúc Bạch Vài (Lychee Panna Cotta)

ngl, I was hesitant about the cheese part but Vietnamese Khúc Bạch Vai is going viral for a reason. 🧀🍮 basically a lychee panna cotta and yes, it slapsssss.

recipe 🔎 google “jenhdao khuc bac vai”

Ingredients

* 1½ cups heavy cream
* ½ cup full-fat coconut milk
* ½ cup lychee syrup (from canned lychees)
* 2–3 Laughing Cow cheese wedges, mashed
* ¼ cup sugar
* ½ tsp agar agar powder
* 1 canned lychees

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Tada. This is the viral kbaki. I hope I’m saying that right. But it’s basically a Vietnamese luchi panakata. I’ve seen this all over Vietnamese socials, so I had to try it out. The crazy part is this has laughing cow cheese in it, and I don’t know how I feel about that, but let’s give it a try. So in the original recipe they used gelatin but I wanted to use eggerar eigar which is a seaweed substitute. Let’s get into it. [Music] [Music] [Music] [Music] Hey, hey, hey. Now, we’re going to put this in the fridge for about an hour to set. [Applause] [Music] I don’t want to mess it up. It’s so pretty. Ooh, she’s soft. Look at that. Can you guys see it? M. Honestly, it’s pretty good. I taste the cheese, but it works really well. What the heck? [Music]