Warm weather vibes going on here with this tasty Mediterranean-style grilled zucchini salad, and I won’t apologize for it! Simple grilled zucchini tossed in extra virgin olive oil and finished with fresh herbs and feta. This is perfect next to almost anything. I love adding a little Tzatziki sauce along. #zucchini #zucchinirecipe #grilled #saladrecipe #salad
Zucchini Salad Recipe:
▢4 zucchini squash about 2 lb, sliced into rounds
▢Private Reserve Greek Extra Virgin Olive Oil
▢1 tsp organic ground cumin
▢Juice of 1 lemon
▢1 garlic clove minced
▢Salt and pepper
▢1 cup packed chopped fresh parsley
▢2 tsp chopped fresh tarragon
▢Feta or goat cheese optional
1. Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.
2. Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.
3. Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.
4. Transfer to a serving platter and top with a sprinkle of feta or goat cheese, if you like. Serve at room temperature.
Easy Mediterranean grilled zucchini salad. Cold, crunchy, citrusy. This is summer in a bowl and it’s always a hit every single time. Once you slice and grill your zucchini on a grill or a griddle, you’re going to toss them while warm in some good extra virgin olive oil, little citrus, some garlic, some feta cheese, and lots of fresh herbs. It’s fresh, crunchy, herby tossed in lemon olive oil dressing. It actually gets better as it sits. Bring my Mediterranean zucchini salad and be the cookout hero. I guarantee it.
7 Comments
Zucchini Salad Recipe:
▢4 zucchini squash about 2 lb, sliced into rounds
▢Private Reserve Greek Extra Virgin Olive Oil
▢1 tsp organic ground cumin
▢Juice of 1 lemon
▢1 garlic clove minced
▢Salt and pepper
▢1 cup packed chopped fresh parsley
▢2 tsp chopped fresh tarragon
▢Feta or goat cheese optional
1. Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.
2. Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.
3. Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.
4. Transfer to a serving platter and top with a sprinkle of feta or goat cheese, if you like. Serve at room temperature.
Delicious 😋
Awesome. I can’t wait to make it happen!
That looks amazing – I made your homemade Greek salad for "the cookout" family, Chef — I imagine they're going to like this just as much
That looks awesome!
Yum!🤍🐦
I would want to add Yellow Squash & thin slice Radishes too for variety & color! But love this simple recipe too – love these easy to do combos! But wait … sweet Vidalia Onions & sliced Heirloom Tomatoes …. so many veges I love!!