Fluffy Blueberry Muffins Recipe | Muffin Recipe | Blueberry Cupcakes | IEWICOOK

#snacks #easyrecipe #healthyfood #ieatwhaticookfoodrecipes @ieatwhaticook
How to make blueberry muffin at home including tips for making them like a bakery. This easy blueberry muffin recipe is fluffy and healthy high in proteins, fibre, vitamins and minerals. These blueberry cupcakes make a nutritious breakfast, lunch, snack and is great with a nice cup of tea.

Ingredients: –
300g Flour (100g Strong Wholemeal Flour and 200g Strong White Flour)
2 Teaspoons Baking Powder
½ Teaspoon Nutmeg
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Ginger
1 Teaspoon Lemon Extract
2 Teaspoons Vanilla Bean Extract
1 Teaspoon Pure Lemon Juice
¼ Teaspoon Vanilla Bean Paste
300g Fresh Blueberries
1 Tablespoon Extra Flour (for Dusting)
2 Large Eggs
100ml Semi-Skimmed Milk
120g Greek Unsweetened Yoghurt
66g Golden Caster Sugar (plus 1 Tablespoon for Topping)
1 Tablespoon Flame Raisins (soaked in Amaretto)
100ml Mild Olive Oil (Plus 2 Tablespoons Mild Olive Oil for Greasing)

Tools: – Muffin Tin
Cupcake Cases

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100ml Mild Olive Oil
2 Large Eggs Second Egg Whisking 66g Golden Caster Sugar Set Aside 200g Strong White Flour 100g Strong Wholemeal Flour 2 Teaspoons
Baking Powder 1 Teaspoon
Ground Ginger ½ Teaspoon
Nutmeg 1 Teaspoon
Ground Cinnamon Sieving Egg Mixture 100ml Semi-Skimmed Milk 1 Teaspoon
Lemon Extract 2 Teaspoons
Vanilla Bean Extract 1 Teaspoon
Pure Lemon Juice ¼ Teaspoon
Vanilla Bean Paste 120g Greek Yoghurt Mix Set Aside 300g Fresh Blueberries
Divided into 2 Parts The Batter Combine 1 Tablespoon
Flame Raisins Folding In Second Part Extra Flour Coated Folding In Extra Olive oil Muffin Tin Cupcake Cases Filling Repeat Until Dough
Mxture is Finished Golden Caster Sugar Repeat For All Bake in Preheated Fan Oven
at 200C for 7 Minutes. Then at 170C for 23 Minutes Remove From Oven Remove Carefully From Tin
Leave to Cool Cooling Rack Still Very Hot Enjoy