Simple: any reason this sugary marinade will ruin my next smoke? Do you all replace? Or just let it ride.
by 3BallCornerPocket
8 Comments
huge_useless_penis
Burn baby burn.
Edit: Do a ~320C (~600F) burn for about 20 minutes and all you’re left with is some ash.
capriceragtop
PIZZA TIME. Bask in the cleansing flames.
JohannesGemmingen
Yes burn it but be careful with the Slo-Roller! It can’t take that much heat, mine melted a little unfortunately.
trailrunner79
Nothing. On to the next one.
AbbreviationsOld636
It’ll make some funky smoke, that’s for sure. I’m cheap so I’ll pick out the really goopy ones and toss them. I really don’t like lighting the grill unless I’m doing a cook, but to really clean it you should do a high temp burn.
Plus-Suit-5977
Going to flavortown baby!!!!
Raeol18
Kill it with fire 🔥
lIIlIIlIIlIIIl
Just make your next cook a hot one. Pizza is perfect
8 Comments
Burn baby burn.
Edit: Do a ~320C (~600F) burn for about 20 minutes and all you’re left with is some ash.
PIZZA TIME. Bask in the cleansing flames.
Yes burn it but be careful with the Slo-Roller! It can’t take that much heat, mine melted a little unfortunately.
Nothing. On to the next one.
It’ll make some funky smoke, that’s for sure. I’m cheap so I’ll pick out the really goopy ones and toss them. I really don’t like lighting the grill unless I’m doing a cook, but to really clean it you should do a high temp burn.
Going to flavortown baby!!!!
Kill it with fire 🔥
Just make your next cook a hot one. Pizza is perfect