First brisket ever on the Pit Boss.

22 Comments

1. 

   circusfreakrob 2 months ago

   Looks tasty! How was it?

   What’s up with the foil band-aid?

2. 

   2_The_Core 2 months ago

   Looks beautiful my guy

3. 

   Fishvv 2 months ago

   Id eat it

4. 

   OnlineIsNotAPlace 2 months ago

   zzzzzzzzzzzzzzzzz

5. 

   TheTrub 2 months ago

   I’ve seen a lot of first briskets here, but this one looks the least first of them all.

6. 

   pimpinaintez18 2 months ago

   Nice work!

7. 

   iwrkhrd 2 months ago

   Bee hee you to full!💪🏾🤌🏾

8. 

   goodyvvvcccdddtttwww 2 months ago

   Looks good

9. 

   No_Location_9256 2 months ago

   For anyone wondering I followed Jeremy Yoder’s method to a T.👌

   https://youtu.be/SGDKPuz1hx8?si=t5B8uUjnexz2YJoI

10. 

    TrauMedic 2 months ago

    Didn’t squeeze it enough, still some juice left ha. Looks good, I’d eat it!

11. 

    Elegant-Cup-8070 2 months ago

    Hell yeah brother.

12. 

    Jamesdoink 2 months ago

    

13. 

    TheLongR 2 months ago

    Looks good playboy..How’d it taste?!?!

14. 

    CanikUser19 2 months ago

    Did you smoke it on the top rack the whole time?

15. 

    kittycatkittycats 2 months ago

    Dude you are the Pit boss

16. 

    Fiddle-farter 2 months ago

    Crushed it brother! Hope it was good 💪💪

17. 

    alash52 2 months ago

    You need to burn that hat. Otherwise everything looks great!

18. 

    GummyBearGorilla 2 months ago

    That looks amazing mate! Smashed it

19. 

    Different-Wait2862 2 months ago

    Bruh!

20. 

    aamabkra 2 months ago

    Dude! A job well done!!

21. 

    River-Organic 2 months ago

    Looks great Go Sox!!!

22. 

    Terrible_Tourist_707 2 months ago

    Pretty damn good