Dried bamboo shoots – sounds simple, but it’s actually a craft!

Dried bamboo shoots – sounds simple, but it’s actually a craft!
This farmer is deep in the forest, harvesting fresh, tender bamboo shoots – the main ingredient for traditional dried bamboo.

After peeling and washing, the shoots are boiled for about 30 minutes to remove natural toxins and get rid of their strong, bitter smell.
Then, they’re immediately dunked in cold water – a clever trick to help them stay crunchy when cooked later.

Next, the shoots are split in halves or quarters, then pressed flat to speed up the drying process.
Finally, they’re sun-dried for 2 to 3 days until completely dehydrated.
When it’s time to cook, just soak the dried shoots in water for a few hours and they’re ready to go – perfect for dishes like bamboo soup with pork ribs, bamboo chicken vermicelli, or braised pork knuckles.
A bold, earthy flavor that brings back the taste of Lunar New Year in many Asian homes!

Have you ever tried dried bamboo shoots?
Drop your favorite bamboo dish in the comments!

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dried bamboo shoots sounds simple but it’s actually a craft this farmer is deep in the forest harvesting fresh tender bamboo shoots the main ingredient for traditional dried bamboo after peeling and washing the shoots are boiled for about 30 minutes to remove natural toxins and get rid of their strong bitter smell next the shoots are split in halves or quarters then pressed flat to speed up the drying process finally they’re sun-dried for 2 to 3 days until completely dehydrated when it’s time to cook just soak the dried shoots in water for a few hours and they’re ready to go perfect for dishes like bamboo soup with pork ribs bamboo chicken vermicelli or brazed pork knuckles a bold earthy flavor that brings back the taste of Lunar New Year in many Asian homes have you ever tried dried bamboo shoots drop your favorite bamboo dish in the comments