Discover the fresh and vibrant flavors of this Greek Orzo Salad, a perfect side dish! Packed with Mediterranean goodness, this recipe is quick and easy to prepare!
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In a large bowl, combine one cup of cooked orzo pasta with half a cup of diced cucumber, one cup of hald cherry tomatoes, and 1/4 cup of finely chopped red onion. Then add in half a cup of pitted calamata olives and 1 cup of crumbled feta cheese for that authentic Greek flavor. For dressing, whisk together 3 tablespoons of olive oil, 1 tbsp of red wine vinegar, and a teaspoon of dried oregano. Then pour over the salad. Toss well to combine and season with salt and pepper to taste. Serve it chilled or at room temperature for a refreshing meal.