🍗 Perfect, Crispy & Flavorful Breaded Chicken Recipe
🔪 Step 1: Prepare the Chicken
Cut chicken breasts into even, thin strips to ensure uniform cooking.
Place the strips in a bowl.
🧂 Step 2: Season the Chicken
Add the following to the chicken:
1 tbsp salt
½ tsp sweet paprika
½ tsp black pepper
½ tsp lemon pepper
½ tsp crushed chili flakes
A drizzle of soy sauce
1 tbsp olive oil
Mix well with your hands to ensure every piece is coated evenly.
🥣 Step 3: Prepare the Batter
In a separate bowl, combine:
1 cup all-purpose flour
1 egg
A pinch of salt
A pinch of black pepper
½ tsp sweet paprika
½ cup beer (any brand you like)
Mix everything until smooth. The beer is the secret to a crispy and flavorful coating.
🍗 Step 4: Coat the Chicken
Dip each seasoned chicken strip into the batter.
Make sure every piece is well coated.
Then dredge in cornstarch — this step ensures extra crispiness and keeps the chicken dry and golden after frying.
🔥Step 5: Fry to Perfection
Heat oil in a pan over medium heat.
Fry the breaded chicken until golden brown and crispy on all sides.
Don’t overcrowd the pan — cook in batches if needed.
✅ Final Result
Golden, crunchy, and tender chicken with intense flavor.
Perfect as a snack, appetizer, or main course..
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I found the secret to breaded chicken. Perfect, quick, and hassle-free. I’ll start here by cutting the chicken breast into nice, even pieces. I’ll cut the breasts into thin strips like this so they cook evenly. We’re going to make delicious breaded chicken that stays nice and dry, tasty, and truly irresistible. I’m placing the chicken here in this bowl, and we’re going to season it to bring out its flavor. I’ll add 1 teassp of salt, half a teaspoon of sweet paprika, half a teaspoon of black pepper, and half a teaspoon of lemon pepper for a special touch. I’m also adding half a teaspoon of crushed chili flakes and a bit of soy sauce to give more color and flavor. And I’ll also add a generous drizzle of olive oil. I used about 1 tbsp of oil to help blend the seasonings well. I mix everything very well with my hands so all the pieces are nicely coated with the seasonings. In another bowl, I’m placing one cup of allpurpose flour and starting to prepare the batter. I add one egg, a pinch of salt, a pinch of black pepper, and half a teaspoon of sweet paprika. And here’s the secret. I’ll add half a cup of beer, whichever brand you prefer. I mix everything very well until I get a smooth batter that will make our chicken even crispier. This guarantees a flavorful coating with an incredible texture. This combination makes the chicken even juicier and more special. I mix all the seasonings with the flour thoroughly so they blend completely. Now I take the already seasoned chicken to start breading. I place the pieces in the mixture, covering them well so they’re completely coated. This coating makes the chicken tastier and very appealing. Try it at home and see how delicious and crispy this chicken turns out. It’s really worth it. I stir here calmly, making sure every piece is well covered. After mixing well, I move the chicken to the next step. We’re going to bread again, passing each piece through cornstarch, which will help keep our chicken nice and dry when frying. I place the already breaded pieces on another plate to keep them organized. I do this with all the chicken without rushing to get an even result. It’s important they’re well covered with the cornstarch as that guarantees the crispiness. This way we’ll get nicely golden chicken with a wonderful texture. I repeat this process until all the chicken is done. Now with the oil nice and hot in the pan, I start placing the breaded chicken into fry. I’ve breaded all the pieces. They’re ready for the oil. You just need to fry them at medium heat so they don’t burn. I let them fry until they’re nicely golden and dry on the outside. In just a few minutes, you can already see how nice they look. I fried all the chicken and it turned out spectacular. Look at the crispiness of this chicken and imagine that incredible flavor. Just make it and enjoy.