Yay for sous vide. I had a huge tomahawk that didn’t fit in my bags. Sliced it off the bone and cooked it – bone dry rubbed and airfried for a couple hours and it was amazing combo to the steak.
Effective_Corner694
My father in law’s rule was 3 minutes per side for an 1 1/2 half thick steak. He was old school and put his hand over the grate to check it for the right heat.
But that man could grill anything and it would come out perfect.
16 Comments
Looks incredible.
https://preview.redd.it/l9qed0um88ff1.jpeg?width=527&format=pjpg&auto=webp&s=2bf979bba78793bab7df134f9c6f74cc43e7cd01
Niiiice
Solid touch. Perfect.
Beautimous
Awesome crust
Magnificent.
Get in mah belleh!
Would gorge!!
Its beautiful
Do you accept guests?
Yay for sous vide. I had a huge tomahawk that didn’t fit in my bags. Sliced it off the bone and cooked it – bone dry rubbed and airfried for a couple hours and it was amazing combo to the steak.
My father in law’s rule was 3 minutes per side for an 1 1/2 half thick steak. He was old school and put his hand over the grate to check it for the right heat.
But that man could grill anything and it would come out perfect.
Delicious when’s dinner? Im on my way!
Jfc that looks so good
Looks good as fuck