Make a healthy and well-rounded lunch with these chicken bowl recipes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You could easily prep a week’s worth of lunches in no time. Recipes like Chipotle Chicken Burrito Bowl and Goddess Veggie Bowls with Chicken are flavorful, filling and perfect for weekday lunches.

Cooked chicken bowls in airtight containers will last three to five days in the refrigerator. If those containers are microwave-safe, that would be even better. You can freeze most chicken bowls in airtight, freezer-safe containers for about three months. Some ingredients should not go in the freezer because freezing them will change their consistency into something unpalatable: dairy (e.g., sour cream, milk, mayonnaise), cooked pasta or shrimp, tomatoes and potatoes, and vegetables such as lettuce, cabbage, cucumbers or zucchini.

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Chipotle Chicken Quinoa Burrito Bowl

This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.

Chicken Quinoa Bowl with Olives & Cucumber

Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe. Serve with a squeeze of lemon and a glass of cold Italian white wine.

Chicken, Avocado & Quinoa Bowls with Herb Dressing

Arrange the toppings individually on these protein-packed grain bowls so each bite has a contrasting taste and texture. Make big batches of the salad dressing, quinoa and roasted chicken thighs, and you’ll have healthy meal-prep lunches or dinners for days. Though the chicken thighs take just 15 minutes to prep, you can also make the salads with leftover chicken or store-bought cooked chicken to make prep even faster.

Green Veggie Bowl with Chicken & Lemon-Tahini Dressing

For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

Meal-Prep Cilantro-Lime Chicken Bowls

Prep all four servings of this easy recipe at once for ready-to-eat dinners or packable lunches for the rest of the week. If you don’t like a lot of heat, try using mild chili powder, and leave out the jalapeño from the rice.

Goddess Veggie Bowls with Chicken

Dark green lacinato kale contrasts with the warm tones of bell peppers and tomatoes in this healthy green goddess salad recipe.

Chipotle Chicken Burrito Bowl with Cauliflower Rice

This easy-to-make and meal-prep burrito bowl is even better than takeout! You’ll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken, but it would be just as delicious with shrimp.

Chicken Satay Bowls with Spicy Peanut Sauce

Chicken satay, originally from Indonesia and popular throughout Southeast Asia, is served with a crunchy savoy cabbage slaw and creamy peanut sauce in this easy meal-prep recipe.

Instant-Pot Chicken Burrito Bowl

Greg Dupree

This Instant-Pot chicken burrito bowl has all the fixings of a hearty burrito without the wrap. Chicken cooked in the Instant Pot is tender, and here it takes on the flavors of fire-roasted diced tomatoes and spices.

BBQ Chicken Bowls

These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.

Chicken Fajita Bowls

These satisfying bowls are chock-full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur—a versatile grain that has about 15 grams fewer carbs (and more than twice the fiber) per cup than brown rice.

Meal-Prep Chili-Lime Chicken Bowls

Skip takeout and whip up these equally delicious, and easy-to-make chicken bowls at home. They’re great for a fast and easy dinner or as meal-prep lunches to pack for work throughout the week.

Buffalo Chicken Grain Bowl

Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.

Chicken & Cabbage Salad Bowls with Sesame Dressing

Everything you need (just four ingredients!) to prepare a week’s worth of healthy, low-carb lunches can be found at your neighborhood grocery store. A bag of prechopped red and green cabbage serves as the crunchy low-carb base in these chicken salad bowls, which only require 10 minutes to assemble. Top with sesame-flavored almonds and a sesame dressing, and you have one irresistible lunch you’ll look forward to all week.

Cauliflower Rice Bowls with Grilled Chicken

These healthy Greek-inspired cauliflower rice bowls topped with feta, olives, veggies and grilled chicken are impressive yet take just 30 minutes to make.

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