Stir-Fried Pork In Garlic Sauce

Ingredients

• 2 tablespoons peanut or vegetable oil
• 2 tablespoons garlic, peeled and chopped
• 2 dried chilies
• 1 ½ pounds boneless pork, preferably from the shoulder (Boston butt or picnic), sliced thinly and dried
• 1 bunch scallions, cut into 2-inch lengths, white and green parts separated
• 3 tablespoons soy sauce
• Cooked white rice for serving

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    367 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 38 grams protein; 108 milligrams cholesterol; 746 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Put oil in a large nonstick skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color.
2. Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. Add white parts of scallions, and stir; cook another minute, stirring occasionally.
3. Stir in green parts of scallions; cook for 30 seconds, then turn off heat and add soy sauce. Serve immediately, with white rice.