After a dozen batches or so I finally got the texture dialed in (at least to me). Ice cream was much more challenging culinarily than I originally thought it would be. I’m so inspired by all your amazing recipes!
This is a plain vanilla on the musso 5030.
by AnimalBasedAl
4 Comments
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Ope forgot the recipe if anyone is interested:
16oz cream
16oz whole milk
6 egg yolks
1 cup sugar
2 tsp vanilla extract (ethanol-based)
pinch of salt
Pretty standard custard as far as I’m aware, new to making ice cream!
Vanilla is a flavor, after all
Looks perfect!