Restaurant KEI Paris

The oyster and desserts were amazing! Since I didn't see a lot of info on reddit, posting in case someone find this helpful: I got the discovery menu (185 euros) which is the first 6 photos. (5 services) My partner got the tasting menu (next level up, 285 euros). The difference was my seabass (5th photo) was replaced by pigeon (8th photo) and he got the lobster (7th photo) + pre-desert (last photo).

I have to say the restaurant looks modest from outside and inside. We went to Restaurant Gabriel a few days ago, so I can't help but compare that experience was so much better. The dining room was a lot more beautiful and less crowded. The staff were more well coordinated. It was a much nicer, yet more relaxed atmosphere. Food were both amazing at both places….but the most memorable dishes of my trip came from Gabriel. That just hit the spot differently. It was more cozy and innovative.

If I could only choose one, I probably would go with Gabriel.