With a slice of Smoked Medium Cheddar and a slice of Colby Jack for the cheeses!!! I mixed some Lawry's Garlic Salt with a little remaining butter.
Wound up not being quite enough butter so i spread a lil mayo and sprinkled a touch extra garlic salt on one of the sides!
Chips are pictured this go around with some Jays Hot Stuff potato chips.
Twas a tasty flavorful sandwich! Mmm
by TheGamerdude535
4 Comments
Oh and the bread I used was Pepperidge farms white italian bread.
Also *bologna* gosh I hate getting typos lol
Caramelized onions on that bsdboy and I’d be in heaven
You’re a culinary genius. I want to make this for my household with no warning- just spring this wild deliciousness upon them. What smoked cheddar do you like? I found a hickory smoked Tillamook I enjoyed, but it was a little pricey for a meal of sandwiches.
Has anyone ever tried packing a fried bologna sandwich for lunch at work? Of course I don’t expect the cheese to be gooey or the bread to be crisp.
But is there any point to frying the bologna? Or should I just do the elementary school thing with mustard and white bread?