These croissant-shaped donuts are the best of both worlds—light, fluffy, and golden with that melt-in-your-mouth sweetness. Perfect for brunch, dessert, or anytime you crave something special
Let’s make this quason shaped donuts fluffy and it melt in your mouth. Start by adding warm milk to your mixer. Then add eggs, sugar, salt, yeast, and a splash of vanilla extract. Add your flour and knead for 7 minutes. Then drop in your butter and knead again for another 3 minutes. Oil the bowl and let the dough rest for 45 minutes. Now after 45 minutes, roll it out. cut into triangle shape and roll them up like croissant. Let it rest for about 30 more minutes. Then heat your oil and fry them until puffy and golden brown. Dust it with the powdered sugar and enjoy. This was so soft, tasty. You are going to want the second one. Don’t forget to like and subscribe for more