Dark chocolate Luxardo with S&S base

First time I’ve executed this one. Always been a big fan of B&J’s Cherries Garcia. Bought some nice chocolate and mixed it with expeller pressed coconut oil, refrozen it in a thin sheet on a silpat to make chips (55g 70% dark chocolate and 15g coconut oil). Using Luxardo cherries, about half a jar (25 cherries for a quart of ice cream) with minimal liqueur. Cut them in halves and quarters, randomly. Introduced the mix-in’s about 60-90 seconds before I finished churning. Using the Salt & Straw base (880g)

Very excited to dig into this with some friends this evening.