I combined two recipes from Traeger’s site: the sauce from Grilled Honey Bourbon Peaches along with with the mascarpone from Grilled Peaches with Cinnamon Mascarpone. So good!
by Leather_Network4743
4 Comments
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BillDuki
Fuck Yeah! Finally something different than how’s my 3-2-1, look at my flexy brisket, etc..
markbroncco
Love making this! It’s definitely a hit with my kids but with some vanilla ice cream.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Fuck Yeah! Finally something different than how’s my 3-2-1, look at my flexy brisket, etc..
Love making this! It’s definitely a hit with my kids but with some vanilla ice cream.
Looks great, thanks for the tip on something new