First time ever even eating a beef rib. Absolutely delicious and absolutely so fatty and rich. Almost couldn’t finish my rib.
No trim beef rib, salt, pepper, and garlic powder. Around 275, just shy of 6 hours, started at 7:00, wrapped in butcher paper when it was around 200 and probing tender, rested at 150 in the oven until dinner.
by D4NG3RU55
1 Comment
My man. Literally one of the few things I haven’t cooked in the KJ. Looks 10/10