The flavor of this pasta is AMAZING but for me,
It was a little too al dente. Is that a preference thing or is that how it’s supposed to be if I were to be eating pasta in Italy? I definitely carb crashed big time from this meal during lunch so I’ll keep it a dinner option, lol
by __vheissu__
14 Comments
Love Artipasta! They are so kind and I got to hear their story about how they came from Italy. They deserve all the best.
It also helps that the pasta is fantastic!
This looks like a microwave dinner.
I literally had this yesterday for lunch. It doesn’t look as appetizing in the to-go box compared to how it looked plated at the restaurant. The homemade pasta has such a great chew and the whole dish just felt so wholesome as a ate it. I’m already excited to go back. I need to try the spaghetti with clams or mussels.
To answer your question, yes, al dente is how it’s supposed to be/authentic to Italy.
Loveeeeee Artipasta
I was never a huge fan of Italian food until I tried this place!
Does it have a marsala sauce flavor to it?
Realize I sound like a snobby food critic from The Menu here, but that is a very split emulsion and not what I’d expect from such a well regarded Italian restaurant in Austin.
That sauce is broken as hell
I tried their tagliatelle with house sauce last week for the first time. While the sauce was fine, the tagliatelle were too tick. I think they were not hand made and without egg yolk. Overall, they were too expensive.
Artipasta is yummy but man it has all the ambiance of a surgical ward.
had a very bad experience here, the vibes were all off and the food was bland. also the staff were very aggressive about the fact that they are “authentic italian”
It’s the GOAT of Artipasta * chefs kiss *
I’ve had this several times. Big fan.