Honeydew Pearl Salad with blueberries and cucumber – Truly Summer in a Bowl ☀️

This Honeydew Pearl Salad with Juicy Blueberries and crisp cucumbers is my current summer obsession! Light, vibrant and full of contrast, THIS is the kind of salad that surprises you in the best way!

Here’s how to make it:

Ingredients:

2 cups honeydew melon, scooped into pearls
1/2 cup fresh blueberries
1 Persian cucumber, diced
1 small jalapeño, chopped
1/3 cup sweet red pepper, chopped
handful of fresh mint leaves, roughly torn

Citrus Maple Dressing:

1 tbsp olive oil
1 tsp Chillie flakes
1 tsp dried oregano
Salt and pepper to taste
juice of one lime
1 tsp @tajinusa seasoning
1 tbsp maple syrup

Whisk or shake well until the dressing is fully emulsified and smooth.

🌿To Assemble:

In a large mixing bowl, add honeydew melon pearls, blueberries, cucumbers, jalapeño peppers, chopped sweet, red peppers, and fresh mint leaves.

Drizzle the citrus maple dressing over the top. Gently toss to combine, making sure everything is likely coated in the dressing.

Taste and adjust – I had a bunch of salt or squeeze of lime if needed. Chill for 10 to 15 minutes before serving and enjoy.

👉@garimasvegkitchen for more

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The markets are overflowing with sweet, juicy melons right now, and I couldn’t resist turning them into something fresh and a little unexpected. This isn’t your average summer salad, and it’s one I have been obsessed with lately. We are mixing honeydew, melon, pearls, juicy blueberries, crisp cucumber, then turning up the heat with a peppery alapino cake and a touch of fresh mint for balance. It’s bright, refreshing, and full of contrast. And the charmer is a simple zesty citrus maple dressing that pulls it all together and makes each bite pop. This salad comes together in minutes and is perfect for those hot days when you want something light, cooling, but still full of flavor. Perfect for summer and made to impress. This one is a must try. Recipe details are in the caption. Check it out.