bake with me | red velvet cinnamon rolls

Red Velvet Cinnamon Rolls | No Music, No Talking
These are the best red velvet cinnamon rolls I’ve ever made — soft, rich, and absolutely delicious. If you’re a fan of red velvet and love a good cinnamon roll, this is your perfect match.
This video is completely silent: no music, no talking — just the calming sounds of baking from scratch.
Watch the entire process from start to finish and feel free to follow along at your own pace.

RECIPE
Dough
240ml warm milk
7gr instant dry yeast
2 eggs
80g butter
100g sugar
480g flour
2tsp of red gel colorant

Filling
200g butter
75g brown sugar
Cinnamon

Cream
100g butter
130g powder sugar
200g cream cheese

INSTRUCTIONS
1. Sprinkle yeast over warm milk and let it sit for 5 min.
2. Add eggs, sugar, butter and gel colorant and mix well.
3.Add the flour a bit at a time and knead the dough for 5 min.
4. Cover and let it rise in a warm room for about 1 hour and 30 min.
5. To make the filling and the cream just mix everything together.
6. Once you shape your rolls, let them rise for other 30 min in the tray. Then I put some whipping cream to make them more soft.
Bake at 190°C for 20 min or until toothpick comes out clean.