My previous steak was controversial, how about this one ?
Ribeye, reverse sear about 45 min then sear on a carbone pan at max temp + rosemary and garlic.
by warwarcar
43 Comments
Green_Potato7186
Where’s the sear
ACM3333
You forgot to sear. This is just a reverse.
Justryan95
Cooked good on the inside but non existent crust/sear
gbuu
Many people here don’t know that there are degrees of sear below burnt shades of black and dark brown as well. This looks good!
Terruhcutta
Getting better
Necessary-Print-2042
Some folks are just terrified of sear
PsychologicalBit803
Man bunch of haters here. Sear doesn’t have to be burnt black!
I’d smash that steak any day.
VentureExpress
Good medium rare. Needs better sear
TripsLLL
I prefer a harder sear…and making sure all the fat is cooked through
opoeto
Did you sear your steak without oil
YouAnswerToMe
Absolutely nailed the reverse boil
sleuthfoot
What the fuck is that, chick roast?
Wutthewut68
I’m carnivore welcome to my meal every night looks good enough for me. You don’t have to knock every steak out of the park. Don’t listen to the complainers saying where is the sear… since I make this all the time went from eating at medium rare like this to more of a medium it’s an easier chew
ruthless_burger
I’d eat it and f*** all those other comments – if you did like it and it was tasty, good for you. (Same goes for your last “controversial” one).
If you did like it, it was a good steak.
I mean those guys on youtube usually overcook it, sear it to a crisp and call it a perfect medium rare. If they like it – good. But it sure isn’t the standard fo a “medium rare”
shortyg83
Fat isn’t rendered, and no sear. What temp are you cooking at?
Hulk_Crowgan
That fat didn’t render at all, raw fat on a steak ain’t the way
QueenCloneBone
Beautiful chuck, what kind of stew are you making
Brees504
Barely any sear + unrendeded fat
Jonnyblazn
Terrible
Entire_Night9366
Why don’t you guys just watch a steak youtube video first???
zacaloni
How did you even do this? Ziploc bag in a boiling pot?
thecallofomen
Fucking become a vegetarian please
3x10
Would I eat it? Yeah sure. Would I enjoy it? There’s a possibility. Would I ever ask you to cook ever again? Not a chance
Below-avg-chef
Is the sear in the room with us?
Soupbell1
Inside looks good. Outside needs a good sear. I would clean the plate though!
krombeaupolis
Why does it look cold?
IIIuminatIII
Did u miss the sear
Martin_DM
It looks like it’s coming apart beautifully. I’m personally not too concerned with a crispier sear. If you end up with a situation where it isn’t dark enough on the outside but you’re already hitting temp, try a blowtorch as an emergency fix.
UsernameDsntChkOut
OH MY GOD. This is top 5 worst steaks on here.
Porkcicle
Also controversial.
Revolutionary-Poet30
Is it baked?
Maleficent_Sense_564
Do you like it? Great. But we don’t lol at all, looks gross, I think a nice sear would do great, but it looks like roast beef
GiantAfricanLandSnay
Moo
othersymbiote
brother it looks like you left it out in the sun to finish the sear.
DoiReadThatStupid
Hang him!
Then we can take the steak.
Dr_Demented4U
Looks tasty!!!😋😋😋😋
LeadedCrown
If it ain’t seared don’t bring it round here
Candid-Party1613
How long was it on the pan for??
Deepfork_
Terrible lighting makes it look like r/nosear
I know better. Great lookin steak, man
DConomics
If you’re going for prime rib or roast beef then maybe. Too low to render any fat for the cook and either not hot enough or not enough contact with the pan for the sear. Nearly no maillard browning. Might also be that the surface wasn’t dry on the sear, but really everything was too cold in the process.
43 Comments
Where’s the sear
You forgot to sear. This is just a reverse.
Cooked good on the inside but non existent crust/sear
Many people here don’t know that there are degrees of sear below burnt shades of black and dark brown as well. This looks good!
Getting better
Some folks are just terrified of sear
Man bunch of haters here. Sear doesn’t have to be burnt black!
I’d smash that steak any day.
Good medium rare. Needs better sear
I prefer a harder sear…and making sure all the fat is cooked through
Did you sear your steak without oil
Absolutely nailed the reverse boil
What the fuck is that, chick roast?
I’m carnivore welcome to my meal every night looks good enough for me. You don’t have to knock every steak out of the park. Don’t listen to the complainers saying where is the sear… since I make this all the time went from eating at medium rare like this to more of a medium it’s an easier chew
I’d eat it and f*** all those other comments – if you did like it and it was tasty, good for you. (Same goes for your last “controversial” one).
If you did like it, it was a good steak.
I mean those guys on youtube usually overcook it, sear it to a crisp and call it a perfect medium rare. If they like it – good. But it sure isn’t the standard fo a “medium rare”
Fat isn’t rendered, and no sear. What temp are you cooking at?
That fat didn’t render at all, raw fat on a steak ain’t the way
Beautiful chuck, what kind of stew are you making
Barely any sear + unrendeded fat
Terrible
Why don’t you guys just watch a steak youtube video first???
How did you even do this? Ziploc bag in a boiling pot?
Fucking become a vegetarian please
Would I eat it? Yeah sure. Would I enjoy it? There’s a possibility. Would I ever ask you to cook ever again? Not a chance
Is the sear in the room with us?
Inside looks good. Outside needs a good sear. I would clean the plate though!
Why does it look cold?
Did u miss the sear
It looks like it’s coming apart beautifully. I’m personally not too concerned with a crispier sear. If you end up with a situation where it isn’t dark enough on the outside but you’re already hitting temp, try a blowtorch as an emergency fix.
OH MY GOD. This is top 5 worst steaks on here.
Also controversial.
Is it baked?
Do you like it? Great. But we don’t lol at all, looks gross, I think a nice sear would do great, but it looks like roast beef
Moo
brother it looks like you left it out in the sun to finish the sear.
Hang him!
Then we can take the steak.
Looks tasty!!!😋😋😋😋
If it ain’t seared don’t bring it round here
How long was it on the pan for??
Terrible lighting makes it look like r/nosear
I know better. Great lookin steak, man
If you’re going for prime rib or roast beef then maybe. Too low to render any fat for the cook and either not hot enough or not enough contact with the pan for the sear. Nearly no maillard browning. Might also be that the surface wasn’t dry on the sear, but really everything was too cold in the process.
Is the sear in the room with us now?
Sear left the chat
You forgot the sear in reverse sear