Salsa Roja

Prepping some Roja for Al Pastor that I’m cooking this evening. I posted a similar salsa recently but tweaked it a bit.

4 Roma Tomatoes

2 Serranos

1 Jalapeño

3 dried guajillos

2 chile de arbol

2 garlic cloves

¼ of a white onion

Juice of one lime

1 tsp of chicken bullion (pinch more salt after tasting)

Roasted the veggies up, let the dried chiles steep in hot water for about 10 minutes while every cools a bit. Blend it all up, taste for lime/salt. Done!