My absolute best honeycomb yet

French lockin, with two book folds rolled out to 5 millimeters
Recipe:

• Detrempe:
  • 100% Bobs Red Mill Artisan Flour
  • 2% Salt
  • 2% Bobs Red Mill Active Dry yeast
  • 8% Tillamook Unsalted butter
  • 25% Whole milk
  • 25% Water
  • 10% granulated sugar
• Beurrage:
  • 60% Tillamook Unsalted butter