Steak and Eggs for breakfast today.
Cowboy ribeye, dry brine with salt 24 hrs
Stainless pan sear both sides 75 seconds each side
Then lowered the heat to medium low and flipped/basted every 30 seconds until 110 internal.
Rested for ~3 mins then I got hungry
by ROCCOfromTokyo
34 Comments
🫂
Dry brine will do that for ya. How did you like the taste? Did you carve it at all or just season straight on to the meat out the fridge
Divine damn
That’s a winner
Beautiful
This is beautiful. Immaculate. With eggs too?? I think I’m in love….
Really, really nice work!
You eat fried eggs like charcuterie?
Perfection
Wow
How thick was it cut? Looks about 1.5-2 inches?
I fuck wit dat
I love how there is literally nothing wrong about this post. Everything is perfect.
Yeah, that’s a true beauty!
Epic
Looks amaze!
Better than sex
Nailed it! 🥩
a worthy steak for this sub!
Eggs look disgusting
Nice work! 🙂
That is one of the best looking steaks I’ve seen. Absolutely fantastic looking.
This is gorgeous!
For Sunday breakfast? Hell yes
Nice 👍. Smash it!!!
Thats a bloody class act that there
I envy you all, I don’t mean that aggressively, but I have gout. Red meat makes gout very painful(worst pain of my life) . I wish I could fully enjoy steaks like this still. Lol gonna give myself a gout flair up on my bday this year cause I love a perfectly cooked steak. Lmao maybe I will post the steak along with befire and after pics on my toes. Would that be to strange?
Do you have a cast iron? I have better luck I also use a brick wrapped in tin foil on the second flip while I’m basting it really makes it get that crunch
All I know to say is, congratulations. What a steak!
Oh my
Wow that looks AMAZING. Can I come over and eat with you next time you do this Steak & Eggs?
I’m salivating
That looks fantastic.
Home run 🏃