2-Min Keto Lemon Olive Oil Cake | Single/Small Servings | Dairy Free | Soft, fluffy, moist & lemony

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Single or small serving recipes are great for individuals living alone or those who are the only ones living low carb/keto in the family. They are also great for portion control or to satisfy any last-minute cravings without worrying about leftovers.

This recipe is based on my regular lemon olive oil cake. This method of cooking in the microwave for 1 1/2 to 2 minutes makes the texture of the cake so soft, fluffy, moist and delicious with a lemony taste. I think the texture is even better than the usual baked ones.

The recipe can be viewed and printed at this link;

https://www.lowcarbrecipeideasofficial.com/recipes/single-small-serving-2

[Total servings = 4 using glass baking dish]
NUTRITION INFO PER SERVING
Total carb = 1.8 g
Dietary fiber = 0.8 g
Net carb = 1.0 g
Calories = 197
Total Fat = 19.7 g
Protein = 4.6 g

[Total servings = 2 using 2 cups]
NUTRITION INFO PER SERVING
Total carb = 3.7 g
Dietary fiber = 1.7 g
Net carb = 2.0 g
Calories = 395
Total Fat = 39.4 g
Protein = 9.3 g

DRY INGREDIENTS
Almond flour = 40 g (5 tbsp)
Coconut flour = 10 g (1 1/4 tbsp)

Other flour options: –
1. Solely almond flour = 83 g (10 tbsp)
2. Solely coconut flour = 20 g (2 1/2 tbsp)

Baking powder = 4 g (1 tsp)
Baking soda = 1/4 tsp
Monk fruit = 20 g (1 1/2 tbsp) (This is mildly sweet so please adjust according to your preference)
Salt = 1/8 to 1/4 tsp
Lemon zest = 1/2 tbsp

WET INGREDIENTS
Egg = 1 large whole egg (58 g) (room temperature)
Extra Virgin Olive Oil = 60 ml (1/4 cup)
Fresh Lemon Juice = 15 ml (1 tbsp)
Vanilla extract = 1/4 tsp

DIRECTIONS
1. Add all the dry ingredients into a small bowl and mix to combine. Then add all the wet ingredients and whisk until well combined. The batter is thick and smooth.
2. In the video, I used a 5×5 inch glass baking dish, greased and lined with parchment paper. Alternatively, you can use a cup as shown in the video. The previous cup I used was quite big, so I switched to using 2 smaller cups this time for portion control. You can also use any suitable mug or ramekin.
3. Transfer the batter into the glass baking dish or cups. Spread evenly.
4. Microwave 1 item at a time for 1 1/2 to 2 minutes. It is best to microwave with a 20 to 30 second interval to avoid any overflow especially at the initial stage when the batter is more liquidly. Check doneness with a toothpick.
5. Once ready, remove the dish, parchment paper and slice into 4 servings.
6. You can enjoy this cake warm. It is so soft, fluffy, moist, refreshing and incredibly delicious. In fact, the texture is even better than the usual baked ones.
7. If you wish to use the traditional oven, you can bake them at 350F or 180C for about 15 minutes, but the texture will be different.

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Set the captions for your language (see pinned comments for details) Full written recipe and link to print recipes are available in the description box 2-Min Lemon Olive Oil Cake, Single/Small Servings So soft, moist, fluffy & flavorful Refreshing with a lemony taste Dry Ingredients, 40 g (5 tbsp) Almond flour (other flour options in the description) 10 g (1 1/4 tbsp) Coconut flour 20 g (1 1/2 tbsp) Monk fruit (OR any keto friendly sweetener) 4 g (1 tsp) Baking powder 1/4 tsp Baking soda 1/8 to 1/4 tsp Salt 1/2 tbsp lemon zest Mix until well combined Wet Ingredients, 1 large whole egg (58 g) (room temperature) 60 ml (1/4 cup) Extra Virgin Olive Oil 15 ml (1 tbsp) Fresh lemon juice 1/4 tsp Vanilla extract Whisk until well combined The batter is thick and smooth 5×5 inch square glass baking dish (Greased & lined with parchment paper) Transfer batter into the dish Spread evenly Microwave for 2 minutes at 20 to 30-second interval. Check doneness with toothpick. Remove paper and dish Transfer to a serving plate Alternatively, use 2 small cups for smaller portions This is using the same recipe but divided into 2 small cups (You can also use any suitable molds) Spread evenly Microwave for 1 1/2 minutes at 20 to 30 second interval. Check doneness with a toothpick. Cut into 4 servings So soft, fluffy, moist & flavorful Refreshing with a lemony taste 2-Min Keto Lemon Olive Oil Cake