Creamy Tuna Pasta Salad

I can have this Tuna Pasta Salad every day! It is not only filling and wholesome, but it is also easy to make and so tasty! 😋 Made with canned tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing.

Ingredients
▢8 ounces Whole Wheat Penne, or gluten-free
▢2-3 Celery Stalks, chopped
▢1 Cup Frozen Green Peas, thawed
▢6.7 ounces Tuna in Olive Oil, 1 jar, drained and flaked
▢½ Red Onion, thinly sliced, to garnish
For the creamy sauce/dressing:
▢1 Avocado, very ripe
▢1 Cup Plain Greek Yogurt
▢2 Tablespoon Chopped Fresh Dill, plus more to garnish
▢½ Lemon, juiced
▢1 Tablespoon Dijon Mustard
▢1-2 Garlic Cloves, minced
▢1 Teaspoon Chili Flakes, or to taste
▢Kosher salt and pepper, to taste

Instructions
Cook the 8 ounces Whole Wheat Penne according to package directions, then drain and set aside in a large bowl to cool.
Place all sauce/dressing ingredients into a blender or food processor. This will be the 1 Avocado1 Cup Plain Greek Yogurt, 2 Tablespoon Chopped Fresh Dill, ½ Lemon, 1 Tablespoon Dijon Mustard, 1 Teaspoon Chili Flakes, and 1-2 Garlic Cloves. Pulse until smooth and well combined. Taste and adjust the seasoning. Add Kosher salt and pepper, to taste as needed.
Pour the sauce over the pasta, and stir in the chopped 2-3 Celery Stalks, 1 Cup Frozen Green Peas, ½ Red Onion (thinly sliced), and 6.7 ounces Tuna in Olive Oil.
Mix with a spatula until nicely coated. Divide into bowls and enjoy!

Get the full recipe here https://healthyfitnessmeals.com/tuna-pasta-salad/