Bokit’la @ Oval Farmers’ Market
Caribbean cuisine in the U.K. has long been dominated by the people and culture of Jamaica, with jerk chicken at the forefront. Enter Bokit’la, the U.K.’s first French-Caribbean street food stall, waving the flag high for Guadeloupe. The joy is in the simplicity of the freshly fried dough pocket snack: a choice of size is made first, before the option of filling from chicken, saltfish or aubergine. After this, the addition of a range of spices, plus myriad extras such as avocado, vegetables, and more, all sumptuously tucked in before hungry eyes.
Thursday: 10a.m. — 3p.m. @ Lyric Square, W6 0NB
Friday: 11a.m. — 3p.m. @ Brixton Station Road, SW9 8PD
12p.m. — 10p.m. @ Elephant and Castle Underground Station
Saturday: 10a.m. — 3p.m. @ Oval Farmers Market, SE11 4PW
Sunday: 10a.m. — 3p.m. @ Alexandra Palace Farmers Market, N8 7FW
Dining and Cooking