(i ate the whole thing) chocolate caramel cheesecake with no graham crust. under the sauce, it was just plain cheesecake. i also included the container dimensions in case it helped ,, tia !!

by bronzepixel4320

4 Comments

  1. mileymissesu

    i’d log it as 600 just incase. cheesecakes can range from like 290 to 1000 depending on ingredients. it’s really a hard thing to know

  2. Several-Ad5619

    The sources all vary pretty differently, but I’d guess around 600 as well (I decided on 600 before reading the previous comment.)

  3. MarissaKundera

    I think 650-750 could be a very safe estimate. If it was really sweet I would lean towards the higher side.

  4. Horror-Dragonfly-266

    I was originally gonna say around 650 but because no crust I would say around 550-600