Probably took a year off my life, but it was delicious. Chicken fried steak and eggs, hash browns, toast. The owner came out and talked with us for a while; they're still in their soft opening phase, but he made it a point to tell us how the menu was locally sourced and prepped. Everything was well oiled, and the service was great. This place is breakfast and lunch only. Recommend.
by disgracedcosmonaut1
Dining and Cooking