Dining and Cooking
Ribeye with excellent crust
In Steak

Ribeye with excellent crust

Ribeye with excellent crust

by Unemployed321

31 Comments

  2. crawdaddyyyyy

    That’s not crust that’s burnt to shit.

  5. Ashamed_Smile3497

    Dayum, save some for me pls. What seasonings did you use? Just salt or some pepper too?

  6. throwwwittawaayyy

    oh man, I just had a huge burger and I’m stuffed but I would still crush this

  9. Odd_Farmer_6428

    Whoa! Now THIS was unexpected from first pic.

  10. Odd_Farmer_6428

    I’d like to sign up for classes please

  13. MrRobot_96

    I don’t usually comment but holy that crust is insane

  14. SlimPigins

    Dude, that crust is some of the best i’ve seen on this sub. Kudos! New challenge unlocked for me!

  19. PsychologicalBit803

    So we are just burning each side now and that’s a great crust?

  22. Many_Feeling_3818

    I know you did a reverse sear but what did you put on the steak prior to searing? What kind of oil and pan did you use?

  23. unk214

    Perfection…. Saving this post and will try your method. I’m going to try to do the searing in a charcoal grill.

  25. RapidEngineering342

    Easily the nicest crust I’ve seen on this sub so far. And the inside is perfection, just perfect all around.

  28. kickrockz94

    The crust should not be black, this is burned

  29. BrightSaves

    Damn it almost looks like a brisket with how good that sear is. Mad respect! Your welcome to dinner at my place any time