The Best Buldak Ramen You’ll Ever Taste #asmrfood #mukbang #easyrecipe

This ain’t your average Buldak Carbonara 🍝🔥
Your favorite Buldak just got extra comforting✨
It’s way too simple to be this tasty!! That deep, creamy broth? Pure magic.
Trust me — once you try this, there’s no going back. ✨Tag your ramen buddy — this one’s too good not to share💗
📌 Save this for your next cozy noodle night 🍜

✨Hailey’s Creamy Buldak Ramen 🍜

📝 Ingredients:
• 1 pack Buldak Carbonara
• 1.5 cups water
• 1.5 tbsp mayonnaise
• 1 slice Kraft Singles American cheddar cheese
• 1 soft-boiled egg (optional)
• A few bok choy leaves (optional)
• 1 tsp chili oil (optional, for drizzling)
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👩🏻‍🍳 Instructions:
1. Boil the noodles
Bring 1.5 cups of water to a boil. Add the noodles and cook until just tender.
Don’t forget to save the noodle water—it’s key for the broth!
2. Make the creamy sauce
In a bowl, mix the Buldak red sauce, powder seasoning, and mayonnaise until smooth and fully combined.
3. Create the broth
Place the cheddar slice on top of the sauce mix. Pour in about ¾ cup of hot noodle water. Gently swirl until the cheese melts and the broth turns creamy.
4. Add the noodles
Toss the cooked noodles into the bowl and mix until evenly coated in the creamy, spicy sauce.
5. Top it off (optional but highly recommended!)
Finish with a soft-boiled egg, blanched bok choy, and a drizzle of chili oil for that perfect final touch.
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💡 Tip: Adjust the amount of reserved noodle water depending on how thick or soupy you like your broth.
👉 You can use any cheddar, but Kraft Singles melts like a dream

#ramenhack #asmr #buldakcarbonara #koreanfood #noodles