Smoky, Tangy, Addictive – This Baba Ghanoush Will Blow Your Mind!

Turn your mezze platter into a flavor masterpiece with this Smoked Tomato Baba Ghanoush. It’s creamy, smoky, and bursting with bold Middle Eastern flavor. Perfect for dipping, spreading, or just devouring by the spoon! 😍
Try it once, and you’ll never go back to regular dips.

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Forget basic dips. This smoked tomato baba ganoush is a flavor bomb waiting to explode. First, roast a large eggplant over an open flame or in the oven until it’s charred and tender. Next, grill or broil two tomatoes until they’re blistered and bursting with flavor. Scoop out the eggplant flesh and blend it with those smoky tomatoes. Add in a garlic clove, a tablespoon of tahini, the juice of half a lemon, a pinch of cumin, smoked paprika, and salt. Drizzle in some olive oil and blend or mash it to your desired texture. Top it off with fresh herbs, pomegranate seeds, or a sprinkle of smoked paprika for that extra flare. Why does it work? It’s creamy, smoky, tangy, and deeply satisfying. A bold upgrade to classic baba ganoush. Love smoky dips with depth?