Made some smoked chuck over the weekend. Tried Kendrick General BBQ seasoning and it was absolutely delicious! Smoked @ 275 with pure Pecan pellets for some absolute smoke! No kidding, those pellets created super smoke and added flavor I’ve not had! It was great and added deep flavor. At wrap stage, added the chuck to a steam pan with beef broth it went back on the Traeger until it hit 205. Exceptionally tender!! Cubed it and added my favorite BBQ and more seasoning and it was outstandingly delicious
by ChucotownBrisket
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks great. I made my first this weekend, and they were pretty chewy. Yummy, but chewy. At what temp did you wrap?
Made mine very similarly as well. Absolutely amazing.
Edit: I posted them a while back if anyone wants to check it out .