I ordered 2kg of rib cap steak, but I’m not convinced it’s what I got. For a piece of meat from the ribeye, it’s very chewy (cooked and ate it rare). The silver skin also seems out of place, at least on both sides of a ribeye rib cap.
by mingstaHK
7 Comments
cuhzaam
Yea lifter is right.
jaxx277
What everr it is….it ain’t rib cap. Go get your money back.
Blackbyrn
Is it cake?
GruntCandy86
It looks like the lifter meat off a ribeye.
ChoochieReturns
Moldy tuna?
thedijonmustard
No way that’s a rib cap.
static-klingon
Looks like you got 2 1/2 inch thick silverskin there, buddy. Not my favorite cut. But dig in if you like it.
7 Comments
Yea lifter is right.
What everr it is….it ain’t rib cap. Go get your money back.
Is it cake?
It looks like the lifter meat off a ribeye.
Moldy tuna?
No way that’s a rib cap.
Looks like you got 2 1/2 inch thick silverskin there, buddy. Not my favorite cut. But dig in if you like it.