Any salmon lovers here?

Still dreaming about this miso salmon I had at an Asian place recently. I love salmon in general, especially when the flavor isn't messed with too much. Would love your quick, no-fuss recipes — stuff that keeps the taste clean.

I usually pair it with asparagus, but curious how you guys do it! Any marinades or sides you swear by?

Also… anyone else slowly turning pescatarian or is it just me? Looking forward to your recipes