First attempt at a brisket today, prepped it yesterday with a spicy Chimichurri rub, came out good IMO but there are lessons I learned for next time. Also tried out the BGE pepper rack I got a bit ago, very tasty but again, lessons learned for next time. Did the brisket on the XL and peppers on the Mini-Max. Not a bad way to end the weekend.
by Significant-Ad1068
4 Comments
Interesting – never thought to use chimichurri as a rub. How did the brisket turn out?
Random question. Why do some of the jalapneos look black in pictures? Just lighting?
Looks great hippie it was as good as it looks@
Thats a super cool grate (?) for the jalapeños you got there! Is it specifically made for this?:)
Edit: I’m unable to read properly, you said pepper rack in the description🤦🏻♂️