First pork butt on my new (to me) classic 2! Trying something different than usual. I'm keeping a small coal bed at the back and throwing junk of wood on it every hour or so to keep the fuel going, like an offset kind of. Smoke seems to be staying fairly clean.
by Thedancingsousa
1 Comment
How have your temps been holding/swinging with this method? As much ire as mentioning him here does bring, smoking dad bbq does this at the start of his cooks as a form of “cold smoking” for an hour or two before moving to full indirect and higher temps. Interested to see what your thoughts are on the results here for the whole cook.