Odd Chef Kitchen Dictionary

6 Comments

1. 

   StinkypieTicklebum 4 weeks ago

   Mess-in-place?

2. 

   AloshaChosen 4 weeks ago

   Or when your exec/owner comes through and becomes the Station Slayer.

3. 

   maxiquintillion 4 weeks ago

   Every shift, chef!

4. 

   rayofgoddamnsunshine 4 weeks ago

   Me, with my ADHD organizational skills. 😂

5. 

   oddchef1316 4 weeks ago

   Or when you’re the opener but the closer never restocked the night before

6. 

   pizzaslut69420 4 weeks ago

   Booby trapped: when your station appeared prepped, but it was prepped incorrectly.