Homemade vegan macarons! Aquafaba is truly amazing and such a versatile ingredient.
Trying to hone in on getting a smoother top and even feet. Paying close attention to oven temp and rotating the pan every 5 min while baking helped a ton.
But in place of matcha, I added the same amount of freeze dried dragonfruit powder to make them pink. The inside is vanilla earth balance buttercream and a small dollop of raspberry jam!
me_hungry_hedgehog
Wow! So delicate and perfect. This is high end patisserie!
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Homemade vegan macarons! Aquafaba is truly amazing and such a versatile ingredient.
Trying to hone in on getting a smoother top and even feet. Paying close attention to oven temp and rotating the pan every 5 min while baking helped a ton.
Followed this recipe: https://www.piesandtacos.com/vegan-matcha-macarons/
But in place of matcha, I added the same amount of freeze dried dragonfruit powder to make them pink. The inside is vanilla earth balance buttercream and a small dollop of raspberry jam!
Wow! So delicate and perfect. This is high end patisserie!