As for Lucania, Lingren says the menu will be “simple but classic,” with pizzas, pastas, and salads. There will be a “Pesce Blu” section starring little fish like marinated anchovies, roasted sardines, and steamed mussels. As the Ferry Building pushes to become more of an evening destination, Lindgren plans for Lucania to stay open from 10 a.m. to 10 p.m., making it an option for both a mid-morning coffee or an after-work cocktail — or vice versa if that’s what the day demands. “Be on your own time; the rules are all off,” Lingren says. “You can have your afternoon cappuccino or an early cocktail.”
The patio, which will seat about 140, will have heaters, “massive umbrellas,” and a wind wall — all intended to make outdoor dining comfortable even if San Francisco has more exceptionally cold summers. It’ll be dog-friendly, with the flexibility to be sectioned off for small or large groups. Lindgren plans to lean into the chaos of the bustling Saturday-morning farmers market by hosting local artists and musicians at the restaurant.
Dining and Cooking