Scored a sweet deal!

I found (what looks to be) a barely-used Cuisinart ICE-30BC at a thrift store!

I’ve been wanting to start making homemade ice cream again, but always found the task to be daunting given the effort required for the two-bowl hand mixer method. Thankfully, I found this while my girlfriend and I were out shopping for various things for our new apartment. Super pumped to start churning away!

General tips and/or recipes are welcomed! I am open to the most basic vanilla ice cream recipes and your wackiest creations imaginable.