Would house that without a second thought. Nice work
brittanyrouzbeh
spicy brown ‘stard
avo mayo
grillo’s pickles
shaved red onion
kraft single
brioche
ApoplecticAutoBody
Perfect.
A_Texas_Hobo
FancyAide2779
Keep bringing light my friend.
Ok-Hunt-102
All I could hear in reading that was that little kid’s voice from a commercial back in the day. Don’t even remember the product. That said, beautiful burger!!!
Secret-Structure9750
That condo looks kick ass.
5dollarbrownie
Are you gonna eat that?
DAN_Gri
Much better than the meatloaf burger somebody posted earlier on here 👏
Phathed_b4itwascool
That’ll do OP, that’ll do.
MrKnowitAll1220
Why is everyone using red onions? Other than that it looks awesome.
Schizorazgriz
Fantastic looking burger! Why a brioche over something like a potato bun, though? Do you prefer a sweeter, fluffier bun?
larryzhuang
🤤
Willing_Display1532
Props, perfect onion and ingredient ratio
Sufficient-Client639
Pickle slice is a bit thick. But everything looks outstanding overall
wasgoinonnn
Looks absolutely delicious. I’m not a fan of the brioche bun trend though. Love me a good old-fashioned sesame or just plain, soft bun.
Packet-Smasher
Outstanding
hale2theno
A job well done
MonkeyKingCoffee
Swap out the “cheese” and I’m 100% on board. I can’t do “pasteurized prepared cheese product” while real cheese exists in this world.
24 Comments
Desculpa a pergunta, que queijo é?
Would house that without a second thought. Nice work
spicy brown ‘stard
avo mayo
grillo’s pickles
shaved red onion
kraft single
brioche
Perfect.
Keep bringing light my friend.
All I could hear in reading that was that little kid’s voice from a commercial back in the day. Don’t even remember the product. That said, beautiful burger!!!
That condo looks kick ass.
Are you gonna eat that?
Much better than the meatloaf burger somebody posted earlier on here 👏
That’ll do OP, that’ll do.
Why is everyone using red onions? Other than that it looks awesome.
Fantastic looking burger! Why a brioche over something like a potato bun, though? Do you prefer a sweeter, fluffier bun?
🤤
Props, perfect onion and ingredient ratio
Pickle slice is a bit thick. But everything looks outstanding overall
Looks absolutely delicious. I’m not a fan of the brioche bun trend though. Love me a good old-fashioned sesame or just plain, soft bun.
Outstanding
A job well done
Swap out the “cheese” and I’m 100% on board. I can’t do “pasteurized prepared cheese product” while real cheese exists in this world.
That looks awesome!
You did good
omg
Yum!!