Here’s lobster resort to earn minimum wage. Let’s face it, in this economy, lobsters are reserved for really, really special occasions. But with imitation crab like this, who even needs real lobsters? And since fake lobsters don’t come with shells for stock, instant stocks are perfect substitutes full of MSG. I mean, umami. And can I ask, does anyone know what bay leaves actually do? I feel like they make zero difference, but I add them anyway to stocks because everyone tells me to. It’s a shame I can’t cheap out any further on rice, though, except pardon white wine for delazing. But remember, we’re on minimum wage. Anyway, the imitation lobster might be fake as heck, but it still tasted more like lobster than plant-based meat ever pretended to taste like beef so
21 Comments
These videos are so good. You'll start getting insanely popular in no time man
Yo we need an ingredient list for this, this is something I can actually afford to make
As a Maldivian, we eat lobsters every Friday to the point I'm sick of it
No cheese in fish risotto
BAYLEAF adds an earthy note, if mushroooms were gamie wild meat bayleaf is farm raised meat
Bay leaves do impart a subtle flavour, next time u use one (and it is fully saturated/rehydrated) try taking it out and sucking on it, it’s kinda like, herby? Mixed with vine leaf
Toss a bay leaf into a rice cooker with white rice and don’t season it, that’s how you can tell what the base flavor of the bay leaf itself is.
just buy bag wine bro
Plant based chicken is pretty good these days, but the steaks are really bad.
I can't relate give me ten minutes to walk into my local sea and I can get one everyday😂 the luxury of being able to dive and living next to a beach
As an Asian, I felt violated watching rice being cooked like that
the bay leaf ignorance…. i gasped
Whenever people tell me they dunno what bayleaf even adds to a dish, I just tell them to make it into tea because after that I swear you can always taste wether it’s in a dish or not
Weird to skip white wine when you can get a small bottle for like 4$
Try Jasmine rice for 12-15 min
Bay leaves add a floral and clove like flavor to the broth adding depth of flavor
Cooking rice like this is a crime against asian countries😂
You're kidding yourself if you think imitation crab tastes more like Lobster then plant based beef tasting like beef
That risotto looks….not right
make 2 batches of the same thing and leave bay leaf out of one. its hard to put your finger on but everyone in my family could guess the bay leaf one. ive heard it described as "rounding out the flavor" of heavily umami dishes. Also, i much prefer the flavor of bay leaves from indian grocery stores
damn fake meat catching strays