Welcome to our channel! In this nostalgic and refreshing video, titled “Childhood’s Taste! A Perfect Summer Dessert, Without Baking!”, we’re taking you back to the flavors of your childhood with a delicious, easy-to-make summer treat. This no-bake dessert is perfect for hot days when you want something sweet, cool, and satisfying without turning on the oven.
In this detailed tutorial, we’ll show you how to create a delightful dessert that captures the essence of childhood memories. Using simple ingredients and minimal effort, you can whip up this tasty treat in no time. Whether you’re hosting a summer party, looking for a quick snack, or just craving a nostalgic dessert, this recipe is sure to bring smiles and refreshment to everyone.
This summer dessert is versatile—you can customize it with your favorite fruits, toppings, or flavors to make it uniquely yours. It’s suitable for all ages and perfect for those who want a healthy yet indulgent way to beat the heat. Plus, it’s budget-friendly and requires no baking skills or special equipment!
Don’t forget to like, subscribe, and click the notification bell so you never miss out on our quick and delicious recipes. Revisit your childhood with this irresistible summer treat — simple, cool, and absolutely delicious! Let’s get started!
3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 140 g chocolate biscuits. Grind into crumbs. 50 g melted butter. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Pour into a mold. Mold 16 cm. Tamp down. Put in the fridge. 4 g gelatin. Fill with cold water. Leave to swell. 200 g cream 33%. 10 g sugar. Whip. Melt swollen gelatin. 100 g Greek yogurt. Melted gelatin. 75 g nutella. Stir. Transfer to mold. Spread evenly. Put in the freezer. 175 g strawberries. A little fresh mint. 20 g sugar. 1 tsp vanilla extract. Juice of half a lemon. Grind immersed blender. 5 g swollen and melted gelatin. 50 g sour cream. Pour into mold. Put in refrigerator for 3-4 hours. Wrap with hot and wet towel. Decorate with fresh strawberry. Petals of fresh mint. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 380 g condensed milk. Boil over medium heat. Stir constantly so as not to burn. 50 g white chocolate. Boil 5-7 minutes. The longer it boils, the harder the candy will be. 200 g salted roasted peanuts. Mix. Line the mold with baking paper. Spread the mass and tamp. Refrigerate until cool. 2 hours later. Cut into portions. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 50 g walnuts. Grind. 2 apples. Peel. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Cut the core of the apple. One apple cut into small pieces. Second apple cut into large pieces. Place large pieces in a saucepan. 50 g water. Bring to a boil. Boil until the apples are soft. Mash into puree. 1 cup oatmeal. Grind. Grind medium, not until flour. Add to applesauce. Stir. Add apples cut into small pieces. Stir. Add crushed walnuts. Stir. 1 tablespoon honey. Stir. Divide into portions. Easy to do with an ice cream scoop. Form cookies. Bake 30 minutes at 200°C. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends!
Dining and Cooking