Made David Lebovitz's chocolate ice cream and it turned out great. Intensely chocolatey.
Intended to mix in his marshmallow sauce but I screwed it up when making it so had to use store-bought marshmallow fluff. Was an okay substitute but clearly needed a larger jar to get a better ratio of ice cream to marshmallow.
Will definitely make again
Chocolate Ice Cream from <u>The Perfect Scoop</u>
2 cups heavy cream
3 Tbsp Dutch-process cocoa powder
5 Oz bittersweet chocolate (I used chips instead of chopping a bar)
1 cup whole milk
3/4 cup sugar
Pinch salt
5 large egg yolks
1/2 tsp vanilla extract
by Ambitious_Gift_8669
5 Comments
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I’m making this today. Looks awesome
Looks good – That’s a lot of egg yolks, so tell me more about the scoop and texture.
Does it have a marshmallow ripple?
I’m not asking you to post, but does his book also have gram measurements? Thanks.