The most delicious dish Zucchini with yogurt(Shikh ElMahshi) by Nagla___ 2 Comments Nagla___ 7 days ago Ingredients:1 kg diced zucchini1 1/4 kg minced meat1 large onion1 cup yogurt2 tablespoons cornstarch1 liter milk1 tablespoon dried mint1 tablespoon butterSalt and black pepper to tasteHalf a teaspoon (garlic and onion powder, paprika, curry, and dried coriander)5 crushed garlic cloves, 2 tablespoons tomato sauce1 tablespoon cream cheese1 cup yogurt (105 grams)Method: Sauté the diced zucchini in a piece of butter.Mash the meat (sauté a whole onion in a cup,add the meat, spices, and sauce, and leave to cook).Stuff the zucchini with the meat and arrange it in the pot.Prepare the sauce:Dissolve the cornstarch in the milk and heat. Add the yogurt, cream cheese, and a pinch of salt and black pepper.Stir until you get a light béchamel consistency.Pour the sauce over the stuffed zucchini, filling it halfway up the pot and submerging the zucchini.Put the zucchini over low heat until tender.Fry the crushed garlic in a knob of butter, then pour it over the zucchini and serve with white rice. cooksmartr 6 days ago This looks so delicious!
Nagla___ 7 days ago Ingredients:1 kg diced zucchini1 1/4 kg minced meat1 large onion1 cup yogurt2 tablespoons cornstarch1 liter milk1 tablespoon dried mint1 tablespoon butterSalt and black pepper to tasteHalf a teaspoon (garlic and onion powder, paprika, curry, and dried coriander)5 crushed garlic cloves, 2 tablespoons tomato sauce1 tablespoon cream cheese1 cup yogurt (105 grams)Method: Sauté the diced zucchini in a piece of butter.Mash the meat (sauté a whole onion in a cup,add the meat, spices, and sauce, and leave to cook).Stuff the zucchini with the meat and arrange it in the pot.Prepare the sauce:Dissolve the cornstarch in the milk and heat. Add the yogurt, cream cheese, and a pinch of salt and black pepper.Stir until you get a light béchamel consistency.Pour the sauce over the stuffed zucchini, filling it halfway up the pot and submerging the zucchini.Put the zucchini over low heat until tender.Fry the crushed garlic in a knob of butter, then pour it over the zucchini and serve with white rice.
2 Comments
Ingredients:
1 kg diced zucchini
1 1/4 kg minced meat
1 large onion
1 cup yogurt
2 tablespoons cornstarch
1 liter milk
1 tablespoon dried mint
1 tablespoon butter
Salt and black pepper to taste
Half a teaspoon (garlic and onion powder, paprika, curry, and dried coriander)
5 crushed garlic cloves, 2 tablespoons tomato sauce
1 tablespoon cream cheese
1 cup yogurt (105 grams)
Method: Sauté the diced zucchini in a piece of butter.
Mash the meat (sauté a whole onion in a cup,
add the meat, spices, and sauce, and leave to cook).
Stuff the zucchini with the meat and arrange it in the pot.
Prepare the sauce:
Dissolve the cornstarch in the milk and heat. Add the yogurt, cream cheese, and a pinch of salt and black pepper.
Stir until you get a light béchamel consistency.
Pour the sauce over the stuffed zucchini, filling it halfway up the pot and submerging the zucchini.
Put the zucchini over low heat until tender.
Fry the crushed garlic in a knob of butter, then pour it over the zucchini and serve with white rice.
This looks so delicious!