Saw this beef shank on sale, so decided to do a braise. 7 hours later this was on my gf's plate, second is mineš
The braise is 65% semi-dry red wine, 35% stock. I also made it with a mirepoix, half of which was blended at the end to incorporate into the braise afterwards. The braise was reduced and finished with butter to make a demi-glace.
The mashed potatoes were made with parm and truffle butter.
Sadly ran out of greens for decorating, which I noticed only when plating š
by uvxDfo7yPV
15 Comments
Beautiful, champ. That looks amazing.
Looks good my dude. Although the carrot/broccoli pattern screams 1982 Sunset Magazine cover.
Ā«Ā Truffle ButterĀ Ā» always messes with my head. Because Iām a secretly a disgusting pervert freak which is not a crime unless you do something. Iām allowed to think about anything I want they cannot control our thoughts yet. Or I just spent too much time on urban dictionary
Looks delicious! I would crush that
Love the presentation on her plate, Iād be eating the marrow with everything else. Beautiful.
Its sounds quite good! Id love to eat it.
Id take your plate over hers though.
That looks amazing. Just pass me the pepper shaker.
Damn, I am sure this was heavenly
[Braised beef is brilliant](https://youtu.be/fQ5cbG4ATWA)
This looks amazing! Iām just a lurker on this sub, but how do you get that sauce so dark, clean and thick?
i want
Love me some osobucco
Iāll take ādishes I made for my girlfriend that didnāt get me laid afterwardsā for $500, Alex. Ā Not because it wasnāt delicious but no chick is giving it up with 2 pounds of mash, gravy and shank in their gut.
Beef Shanks are underrated.
This looks delicious, would eat. It also giving chicken nugget volcano vibes.