This Tritip was Bomb

'Dirty Smoke'-ed this beauty over a charcoal grill.

The Marinade was a Sunny D based marinade with Asada/Bistek seasoning and dried diced onion. 24hr Marimade time.

Used Hickory Chips over natural charcoal, lit with paper towels soaked in olive oil. Instead of dumping water soaked Chips directly into coals; wrapped them in tinfoil and poked holes in package. Threw package of Chips directly on coals.

Sprayed a little water to keep it moist halfway through.

Pulled out at 135-137.

Girlfriend spent entire meal moaning because it was so good.